What a great way to provide an engaging and welcoming exhibition stand for your guests, clients, visitors and delegates at your upcoming exhibition. In the morning session, why not lay out a range of pastries such as croissants and pain au chocolats, for instance, then come lunchtime, lay out some plates of sandwiches and other finger food for your invited guests. There is ample space on this buffet counter to position condiments, sauces, knives, forks and plates, for example, providing you with a great way to keep your invited guests on your stand and engage with them in an informal way.